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Coppa is ideal for antipasto platters
salads or unique dishes
Their vibrant hues range from brilliant orange to deep crimson
The spinning consists in coiling the curd until the paste achieves the wished consistency in order to then proceed to the shape attributing to give the cheese the typical shape of pear or cylinder
Trofie al Pesto Genovese Dinner Kit Size:Kit Coppa is ideal for antipastoTrofie al Pesto Genovese Dinner Kit Trofie al Pesto is one of the most famous dishes of the Ligurian Tradition, made with trofie pasta and basil pesto, rich in taste and easy to prepare. The authentic Pesto Genovese is made with freshly ground D. O. P. Genovese Basil, Ligurian extra virgin olive oil, pine nuts, salt and garlic. Some recipes also include Parmigiano Reggiano cheese. Trofie, also typical of the Ligurian cuisine, have a twisted spiral
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