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The palate becomes easier and sweeter – coffee and walnut fudge
orange liqueur and creme de menthe were all packed together with dried herbs
Cream covered banoffee pie guided the way towards richer notes of caramel
coffee beans and bitter chocolate
Fundamentals of Scotch Texas The palate becomes easier andThis bundle is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles from different cask maturations. Explore a classic ex bourbon cask from Cask No. 112. 116 Orchards in blossom. Aromas and flavours of vanilla, toffee and orchard fruits will get the cask strength conversation rolling! Cask No. 55. 87 The stage is set offers beautifully honeyed and golden raisin notes
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