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The nose started with a classic blend of honey and oak
The earthiness of the PX sherry strikes first with a dense cloak of autolytic brown bread
acid drops
Some cherry lips wrapped in hessian
Cask No. 36.161 Single Cask Spirits The nose started with aCask No. 36. 161 Honey and herbs on ham Speyside, Spey The nose was a spectacle of temptation, combining sweet notes of butterscotch and fudge with all the aromas of a Sunday roast. Sweet vermouth introduced complex herbal tones that opened into rosemary and tarragon topped lamb, slow roasting in an oven beside carrots and parsnips drizzled with honey. Buttery textures brought us to creme caramel that became hot chocolate before moving to mocha
US$ 58.00
US$ 54.00