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Summer 2011
Chilled pistachio & cucumber soup
On arrival
This essential guide to Islam covers every aspect of the Muslim faith and its history - from the life of the Prophet Muhammad and the teachings of the Koran to Islam in the 21st century
The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook projects Summer 2011Author Ibn Mubarak Shah TranslatorDaniel L. Newman The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warrq compiled a culinary treatise titledal Kitab al Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another ten centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab Muslim
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