Mozuku Seaweed Udon Noodles With Broth Snack Roasting the leaves creates a

Roasting the leaves creates a slightly sweet

yuzu juice (from Nose

Okinawan black sugar

domestic onions

Mozuku Seaweed Udon Noodles With Broth Snack Roasting the leaves creates aHighlights Made with raw mozuku seaweed from Okinawa and high quality Hokkaido wheat flour Thick, chewy noodles feature the unique slightly sweet, briny taste of mozuku Convenient package also includes umami rich soy sauce broth These unique udon noodles have a thick, chewy texture thanks to the addition of mozuku, a type of brown seaweed found only in the seas surrounding Okinawa, Japans southernmost tropical islands. Mozuku is known for its slimy