Bone-in Rib Eye | USDA Prime | 20- 30 Day Dry Aged Strip • Boneless cut for ease

• Boneless cut for ease of preparation and uniform cooking

melt-in-your-mouth meat with a depth of flavor that's hard to match

• Generous portion size

Expertly aged for 60-80 days

Bone-in Rib Eye | USDA Prime | 20- 30 Day Dry Aged Strip • Boneless cut for easeBoasting a bold flavor and expertly trimmed and aged to bring out its inherent tenderness and succulence, our bone in ribeye steak is sure to tantalize even the most discerning palates. A favorite among steak connoisseurs, this cut of meat is renowned for its rich, beefy taste and incomparable texture. With its mouth watering qualities, this steak is certain to be the highlight of any culinary experience. Our 20 30 day dry aged Bone in Rib Eye