Mutton shoulder(500 gm) Material:Medium piece(40-50 gm) Loved by seafood enthusiasts

Loved by seafood enthusiasts

Whether sautéed

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken

Experience the essence of fresh rivers with our Basa Fillet

Mutton shoulder(500 gm) Material:Medium piece(40-50 gm) Loved by seafood enthusiastsDiscover the exquisite taste of Mutton Shoulder. Also called front leg of goat sourced from sikar rajasthan and carefully selected from goat weighing between (6 8 kg). Carefully sourced and trimmed, this prime cut offers tender, juicy meat perfect for slow cooking or roasting. Let the flavors of tradition and quality shine through and elevate your dining experience. (gross wt 500gm ; net wt 450gm)