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burnt brisket ends
Some nettle tea
herbal waxes
With water there's a kiss of vanilla
Spring into Flavour! NAS burnt brisket endsOur Spring into Flavour! bundle is certain to get the cask strength conversation started. Its April in Seville with Cask No. 39. 230 Days of spring as herbs, flowers, fruit blossoms and spices frame citrus, dried fruits and waxy texture in this seasonal sensation. The same flavour profile yields a completely different flavour experience with Cask No. 72. 109 Orchestral manoeuvres in the cask. Maturation in both an Oloroso sherry butt and a heavily
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