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The first sniff took us straight to aged riesling wine with a delightfully oily hue
Reduction brought white jelly babies
In the long finish
Sweet notes were in abundance as caramel wafers became pink wafer biscuits with sticky warm fudge
Cask No. 9.172 21 – 25 years The first sniff took usCask No. 9. 172 Quantum endramglement Speyside, Spey A subtle opening on cane sugar, cod liver oil, greengage, sunflower oil, light ointments and WD40. Pleasingly vegetal and tomato like with green banana and under ripe guava. Also fermenting limes, sweet cereals, heather honey and salted butter with chopped chives. With reduction there's hints of nettle cordial, flambeed banana, light mint, barbecued pineapple, toasted coconut, sea air, stone fruits,
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