Unaged, quick frozen pasture raised free range pork loin roast on the bone with crackling weight:1.7kg (feeds 3-4) 5 cm thick (depending on

5 cm thick (depending on the size of the beef animal)

Perfect for slow cooking

Guinea fowl was originally a game bird with a flavour somewhere between chicken and pheasant

Ingredients

Unaged, quick frozen pasture raised free range pork loin roast on the bone with crackling weight:1.7kg (feeds 3-4) 5 cm thick (depending onThe traditional cut for roast pork moist and succulent with crispy crackling. Delicious served with roast potatoes and Bramley apple sauce. This is produced from our own herd of free range rare breed Tamworth pigs. This joint is on the bone this means it is easy to roast on its own bone frame, and the bone adds extra flavour to the gravy. This is unaged pork which has been butchered and quick frozen within 3 days of slaughter in order to minimise the