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Cancers 12(8):2197 Cichoski AJ, Rotta RB, Scheuermann G, Cunha Junior A, Barin JS (2012) Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions
Nakabayashi I et al (2011) Effects of synbiotic treatment on serum level of p-cresol in haemodialysis patients: a preliminary study
According to Shahidi and Ambigaipalan (2015), Unless the reaction is kinetically unfeasible, any compound that has a reduction potential lower than the reduction potential of a free radical (or oxidized species) is capable of donating its hydrogen atom to that of the free radical. The structure of phenolic compounds, particularly the benzene ring and the quantity and location of the OH group, determines their capacity or potency to have an antioxidant effect (Shahidi and Ambigaipalan, 2015)
Cloudiness is often a sign of bacterial contamination or that the peptide has begun to degrade and fall out of solution
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