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Aromas of white fruit
Its nose reveals aromas of honeysuckle and linden
96pts - James Suckling
Aromas of ripe pear
Cave De Tain Marsanne Josef Chromy Aromas of white fruitIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, along with subtle notes of honeysuckle, almond, and a touch of fennel. Compared to richer, oakinfluenced Marsanne styles, this cuve is cleaner, brighter, and more fruitdriven. On the palate, it is mediumbodied, silky, and lightly rounded, showing flavors of pear, stone fruit, lemon peel, and almond cream, supported by gentle acidity and a soft, lightly waxy texture typical of
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