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It is 1950 when Norton Perina
The Winter's Tale
With practical guidance and deep wisdom
Their problems have become hers
Jeremy Pang's School of Wok: Delicious Asian Food in Minutes CozyCrime It is 1950 when NortonCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for
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