Higeta Honzen Soy Sauce Amami island We'd say it's for the

We'd say it's for the medium spice lover

kaya (mosquito net) is a fabric weave that has holes less than 1mm in size and lets wind pass freely in and out without letting in mosquitos

Together we tasted Mellowed Kozuru and Nakamura-san mentioned the word mattari to describe it – rounded and relaxed

This quick-drying towel is woven in Kyoto and dyed

Higeta Honzen Soy Sauce Amami island We'd say it's for theBrewed in the koikuchi (dark soy sauce) style created during the Edo period, this shoyu (soy sauce) is made with high grade soy beans. We love this shoyu because it has a lighter flavor that is perfect for sashimi and it will not overpower even the most delicate white fish. Whenever we have temaki parties, this is our go to shoyu. Please refrigerate after opening. Features: Capacity: 12 oz Material: Glass bottle and plastic snap lid Ingredients: