Five Region Batch 2025 Cognac stewed rhubarb with ginger and

stewed rhubarb with ginger and oaky tannins

Boom goes your palate

generous sweetness with notes of white marshmallow

The neat palate combined chalky sweetness with juicy fruits (pineapple

Five Region Batch 2025 Cognac stewed rhubarb with ginger andWe set ourselves the challenge of creating a small batch blended malt using ingredients from each of the five Scotch whisky producing regions. The resulting whisky has bags of character, wisps of smoke, and an abundance of honey. Reminiscent of "old school" blends of the past, we thought. What witchcraft and molten japery is this? At least, that's what our raised eyebrows and throaty musings queried. Surely this dram was much older and much more 'old