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Steam control valve gives the operator straightforward control over operation
A full-height mobile tray rack built for versatile pan storage and transport
Holds (2) 12" x 20" pan inserts up to 6-1/4" deep with space below for ice cooling
Flat top design without a backsplash keeps the surface open and easy to clean
Eagle Group SDHT2-240-3 33-Inch Electric Open-Base Hot Food Table, 2 Dry Wells, Stainless Steel, 240V Three-Phase Countertop Cooking Equipment Steam control valve gives theEagle Group SDHT2 240 3 33 Inch Electric Open Base Hot Food Table, 2 Dry Wells, Stainless Steel, 240V Three Phase 430 Stainless Steel Top & Body, 6' Cord, NEMA 15 20P Built for dependable hot holding, this compact open base table combines two dry wells, rugged stainless steel construction, and independent infinite controls in a 240V three phase design. Two 12 x 20 dry wells provide efficient holding space for preheated foods. 430 stainless steel top
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