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Teig kneten
The finished drink is full of probiotics
just let us know if the NOTES section of your order
milk kefir grains
Onaka - Heritage Yogurt Culture - Dried vegetable fermentation Teig knetenWhat you will get: An organic cotton pad soaked in Onaka heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of milk is turned to onaka, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk > pasteurized milk is fine!) Instructions on how to proliferate your yogurt
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