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which helps sanitize hard-to-reach spots like cracks and crevices
Add to fermenter at time of yeast pitching or dry hopping at a rate of 1 dropper full per 5 gallons or 3 mL per bbl
These fermenters are made out of HDPE and are extremely durable
These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done
VINTNER'S BEST® BLACKBERRY FRUIT WINE BASE 128 OZ (1 GAL) fermonster which helps sanitize hard-to-reach spotsA blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18. 9 Brix. The product is blended, pasteurized & can be stored at ambient temperature. Acidity : 2. 4; 2. 2 2. 6 % w w (as citric acid) (AOAC Method 942. 15) Recommended Yeast: Lalvin K1V 1116 or Red Star Premier Classique