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Our agave piñas are roasted in traditional brick ovens for 72 hours
this took a silver at the 2006 and 2007 International Wine and Spirits Competitions
5%) is proofed down with cask strength (65%) 3-year-old aged column still rum
Don Papa is aged for seven years in American oak in the foothills of Mount Kanlaon and then charcoal filtered to remove any tannins and impurities before being carefully blended and bottled on the island of Negros
Zoladkowa Gorzka Vodka 70cl Tequila Our agave piñas are roasted
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