Training and Assessment Strategy-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set SIR Core units FNSCUS516 Record and

Core units FNSCUS516 Record and implement client instructions FNSFPL614 Develop financial plans FNSFPL615 Present and negotiate financial plans FNSFPL616 Implement financial plans FNSFPL621 Comply with ethical and operational guidelines

Units of competency PUAWER009B Participate as a member of a workplace emergency initial response team PSPRAD003 Perform basic radiation measurements PSPRAD006 Work safely with radiation-sealed source equipment PSPRAD005 Handle and transport radioactive material PSPRAD007 Monitor radiation If you require RPL Kits with comprehensive benchmarking

engaging and compliant classroom or webinar delivery of the qualification/unit

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

Training and Assessment Strategy-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set SIR Core units FNSCUS516 Record andYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.