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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
this is the truest form of soba you can enjoy
unique to this yuzu kosho
yuzu peels are artfully stewed in granulated sugar to balance the natural tartness
salty undertones and makes food more tender while enhancing their flavors
Organic Pickled Plum With Japanese Basil (Shiso Umeboshi) Vegan this is the truest formHighlights An icon of Japanese food and culture Perfectly plump, pickled Japanese plums Sustainably farmed without pesticides or chemical fertilizers A quintessential part of Japanese cuisine and culture, umeboshi (pickled plums) are known for their strong, tart flavor. Our umeboshi are made by soaking ume (Japanese plum) in a salt brine until they become plump and juicy with a delightfully tart taste. Shiso (Japanese basil) adds a refreshing herbal
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