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Chi-Chee - Fermented Kimchi (9oz) Koffee Kult The Story of Espresso Roast:Kimchi became a hot sauce. And it's incredible. Chi Chee is that funky, sour, spicy, salty umami bomb you know from great kimchi, now in pourable form. Real fermented vegetables (cabbage, radish, carrot), Korean gochugaru chili flakes, miso, and a gentle sweetness create layers of complexity that make this taste nothing like your standard vinegar hot sauce. At 3 10 heat, this is all about flavor depth over fire. The fermentation brings tangy acidity
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