Some common acidic, alkaline and neutral foods are: Acidic: Meat, poultry, fish, dairy, eggs, grains, alcohol Neutral: Water, natural fats, starches, and sugars Alkaline: Fruits, nuts, legumes, and vegetables Proponents of this diet claim that metabolic waste (residue) can directly affect our bodys function
FASEB J 23(6):1625 Gupta A, Gautam MK, Singh RK, Kumar MV, Rao CV, Goel RK, Anupurba S (2010) Immunomodulatory effect of Moringa oleifera Lam
Williamson KS, Gabbita SP, Mou S, West M, Pye QN, Markesbery WR et al
The pretreatment with Ab reduced the systemic levels of inflammatory cytokines (TNF-, IL-1), increased the antioxidant response in several organs and tissues (GSH and TEAC) with concomitant inhibition of oxidative damage (lipid peroxidation in serum, peritoneal cavity, heart and liver) of septic mice