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En Caradeux
Wine is racked and then sits until February
Nose of jammy blueberry
The 2015 Vintage was influenced by a dry spring
2005 Ronchi di Cialla Picolit di Cialla Bio Bio Valley En CaradeuxHalf of the grapes are late harvested at the end of October with more or less consistent development of the Nobel Rot; the other half is left to dry on the vine. Spontaneous fermentation of the must in French oak barrels and subsequent maturation in the same barrels for at least 20 months. Additional 24 months of ageing in the bottle. Suitable for a very long ageing; particular vintages can age over 40 years. 2005 is a vintage with mild and temperate
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