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madeira cake
sweet smoky peas
rather rustic experience
herbal toothpaste and essence of gravel
Cask No. 89.13 Lightly Peated madeira cakeCask No. 89. 13 Freshly baked multiverse Speyside, Spey Spiced vanilla cake, swirling toasty oak, coconut dusted snowballs, cinnamon pastries and maple pecan Danish. Then comes gingerbread, vanilla icing and a scattering of dark fruits soaking in armagnac. Water brings out Battenberg cake, bananas flambeed with rum, toasted oak, cocoa nibs and chalky old schoolroom cupboards full of jotters. The mouth is superbly mellow and honeyed. Lots of dried
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