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tangerine and grapefruit with a hint of juice apricots and oranges as well as some toasty notes in the finish
Date distilled: November 1984
with spun sugar
green peppercorns in brine
Cask No. 4.282 11 – 15 years tangerine and grapefruit with aCask No. 4. 282 A bothy amongst mountain heather Highland, Island French toast with caramelised bananas greeted us before we detected a very gentle fragrant smoke in the background. Surprisingly smoky on the palate neat, but well balanced by the sweetness now coming from scones served with lavender honey. With water, we walked through blooming purple heather waving in the breeze, spying in the distance the bothy where we would stay overnight. As we