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For example, in a Japanese cohort, maternal consumption of fermented soybeans and miso soup from the beginning of pregnancy to the third trimester had a lower risk of fine motor development delay and communication skills delay in the 1-year-old offspring (93)

It should be kept away from strong chelators (such as high levels of EDTA and related sequestrants), reducing sugars, thiol-bearing actives, and high concentrations of direct acids (for example ascorbic acid or alpha-hydroxy acids at low pH), all of which can compete for the copper center or disrupt the peptide-metal bond and shift the characteristic blue color toward brown or colorless degradation products

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This is a very nuanced area of wellness