Method and Madness Amburana Wood 2019 Partial use of wild yeast

Partial use of wild yeast followed by lees stirring further enhances the sophistication and length of the palate

forward nose

The result is a juniper-forward

Double Barrel Whiskey and Straight Rye Whiskey finished in Vosges oak barrels

Method and Madness Amburana Wood 2019 Partial use of wild yeastA traditional single pot still whiskey from our Micro Distillery, matured in bourbon barrels and finished in Amburana Wood Casks between three and six months. The unique profile of the Amburana wood imports an aromatic fusion and spiced sweetness to compliment the traditional pot still style. Distillation: Triple Distilled Maturation: American Bourbon Barrels and Amburana Wood Casks ABV: 46%