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a slice of stone-baked pizza with capers and olives
Some very direct flavours of American jelly beans
An Atlantic morning dip
sweet pink nougat
Cask No. 53.469 Dried Fruits & Spices a slice of stone-baked pizzaWe felt this one displayed an immediate and classic profile of raw peat smoke over sooty wood embers. We found notes of beach bonfire ashes, wet beach pebbles and surf tossed kelp. It was invigorating, with an emphatic coastal freshness and many impressions of seashore 'dross'. We also got a feeling of malt vinegar on hot oily chips with smoked sea salt. Water brought sharper notes of lemon juice, coastal herbs, dried seaweed crackers and green