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and mahi mahi) cooked with sweet and sour sauces (tamarind and mango)
yet also fresh
Avión Reposado Tequila (750mL) — Smooth Highland Tequila Aged in Oak with Rich Vanilla & Spice
Colombo’s innovative approach in the northern appellation of Cornas was nothing short of revolutionary
Bonal Gentiane-Quina Apertif (750 ml) region_Edomex and mahi mahi) cooked withSince 1865, this spicy, earthy aperitif has been known as ouvre lapptit the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling
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