Prosciutto di Parma PDO Aged 24 Months sliced meats powdered cellulose added to prevent

powdered cellulose added to prevent caking

👉 Once opened

and fresh pesto

Pasteurized Sheep Milk

Prosciutto di Parma PDO Aged 24 Months sliced meats powdered cellulose added to preventIMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto a masterpiece of charcuterie and appreciated in the best restaurants in America. Our Prosciutto di Parma Imperiale PDO has a reputation that precedes description and one that it well deserved. Produced from the choice cuts of pork legs, then slowly cured in temperature sensitive