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grilled red meat and cheese
The signature Thistledown lifted aromatics are present but the palate offers more sinew and spice than those from McLaren Vale
collected in crates and carefully pressed to obtain the fine consistency required for the prise de mousse
Smith and Hook Proprietary Red Wine embodies the unique terroir and microclimates of the region
1000 Stories - Bourbon Barrel Aged Zinfandel 2016 (750ml) Sagrantino di Montefalco grilled red meat and cheeseBatch No. 52 The wine marries Mendocinos historic old vine Zinfandel sites with vineyards in Paso Robles, Lodi and Amador County. Zinfandel lends a generous core of ripe fruit, accented by fragrant notes of spice box and sauted herbs, while Petite Sirah imparts considerable density, minerality and an unmistakeable ruby purple hue. In signature 1000 Stories fashion, this batch was aged in traditional French and American oak, with a portion finished in
US$ 257.54
US$ 14.00
US$ 20.99