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In whites with higher levels of terpenes and thiols (e.g Sauvignon Blanc and Viognier) GSH helps preserve fruity/floral aromas

J Agric Food Chem 60:1125311262 Li JX, Schieberle P, Steinhaus M (2017) Development of stable isotope dilution assays for the quantitation of the food odorants hydrogen sulphide, methanethiol, ethanethiol, and propane-1-thiol and application to durian ( Durio zibethinus L.) pulp

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