Cask No. 4.294 Peated Melted butter followed on the

Melted butter followed on the palate as it oozed over barbecued langoustines with scorched rosemary and salted anchovies doused in oil

beach bonfire ash

Enchanted woodland stroll

Chalky textures from sherbet bath bombs crumbled into powder when we added water

Cask No. 4.294 Peated Melted butter followed on theAn intriguing aura of respectability surrounded this sample neat; descriptors of raisins, tobacco, roast pork, smoked venison, camphor and caramelised fennel seeds do not do it justice. Smoke to the fore on the palate neat, rich and sweet combined with spice, extremely satisfying like dried figs in smoked heather honey served with a dollop of mascarpone and a hint of thyme. With a dash of water, we were on a steam puffer being served black pudding and