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이탈리아산 실크로 만든 이 제품은 완전히 가정에서 재활용 할수 있지요
The sugar or simple syrup gives a coating to anchovies
The color white
As a naturally fermented product
Kisoondo Jinjang (Soy Sauce Aged 5+ Years) active 이탈리아산 실크로 만든 이 제품은Highlights If soy sauce had a Grand Cru, this would be it. Ki Soondo Jinjang is a premium Korean traditional soy sauce aged for at least five years, developing a color as deep as midnight and a flavor no shortcut can reproduce. It is handcrafted by Korea's Traditional Food Grandmaster No. 35, Master Ki Soondo, using only three ingredients: 100% Korean grown Non GMO soybeans, handmade bamboo salt, and pristine spring water drawn from 160 meters