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Earthy undertones in the initial taste are reinforced through the body and into the fresh cut sugar cane finish
luxurious chocolate
Bold and flavorful with a light body
During fermentation
El Massaya Arak nelsons-green-brier Earthy undertones in the initialArak has a beguiling aniseed flavour and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals. Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavours that are sometimes harder to
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