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Ingredients cup balsamic vinegar of Modena 1 tablespoon honey 2 teaspoons Dijon mustard 1 clove garlic minced or finely chopped 1 tablespoon water cup extra-virgin olive oil Kosher or fine sea salt and freshly ground black pepper Instructions Add vinegar, honey, Dijon, garlic and water to a glass jar with a lid and whisk or cover and shake together

Southern Living tells me that theres a difference between stuffing and dressing a stuffing is cooked inside the bird (or at least in the same pan) while a dressing is cooked in a separate pan

I got a 2X and I was 31 weeks pregnant in it and it fit very well

I am so pleased with how this dress turned out