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Feed Me Phoebe: Asian Braised Cabbage Slaw with Black Rice and Arugula The Heritage Cook: Gluten-Free Red and Green Slaw Creative Culinary: Coleslaw with Warm Bacon Dressing (Youre Here!) Healthy Eats: 7 Healthy Slaws for Every Palate Virtually Homemade: Easy Asian Slaw with Roasted Chicken Napa Farmhouse 1885: The Best Slaw Recipes Taste with the Eyes: Fancy Fennel and Cabbage Slaw with Bacon, Egg, Peas The Cultural Dish: Mac Nut Slaw (Hawaiian Cole Slaw) Weelicious: Asian Slaw Homemade Delish: Jalapeno and Peach Slaw The Mom 100: Creamy Blue Cheese and Bacon Coleslaw FN Dish: Its Slaw Good: 6 Must-Make Summertime Slaws Coleslaw with Warm Bacon Dressing from 50 or more votes Ingredients 1 head Cabbage I used 2 small heads of green and purple pound bacon 1 medium onion chopped 4 cloves garlic chopped 4 tablespoons balsamic vinegar cup brown sugar 1 tablespoons Dijon mustard 1-2 teaspoons Ancho Chili Powder optionalor to taste 1 teaspoon celery seed Salt and Pepper to taste Instructions Slice cabbage into 1/4-1/2 strips

Place in oven and bake covered for 30 minutes and uncovered for 15-20 or until golden brown

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