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hot embers glowing in a wood burning stove before fruity aromas of plums and prunes appeared
Redolent with figs
‘Sweet as a nut’
imagine a toffee apple laced with cough linctus
Cask No. 4.243 Highland hot embers glowing in aCask No. 4. 243 A bothy on the burnt moor Highland, Island Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose has complex layers maple syrup sweetness to start, shifting into dried fruits (figs, dates, raisins) then smoke from heather moor burn, which drifts eventually over the harbour. The palate has beautifully sweet smoke, suggesting maple candies and gingerbread with a hint of clove lip smacking and
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