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As the Cabernet Sauvignon rested in vats
Lavandin and Eucalyptus essential oils
Its marble pink robe with peony reflections reveal an intense bouquet of gooseberry and vine leaves
taking up a leathery and spicy character
Massaya Red "Les Colombier" - Vintage 2016 COASTR As the Cabernet Sauvignon restedA fresh, thirst quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young to fully enjoy its fruit. VINIFICATION: conducted at our Tanal winery. Grapes are hand picked, conveyed in crates, and sorted on tables outside the vat room. They are fully destemmed, then undergo traditional fermentation for 20 to 30 days in stainless steel vats. MATURATION: in vats for 1 year. Bottled at about 12 months. PERSONALITY AND
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