Carciofini alla Crudaiola Caper Leaves Add the mushrooms and keep

Add the mushrooms and keep cooking until rice is tender but firm to the bite

Aroma & Taste

Best consumed within 5–7 days

or in addition to a piece of meat

Carciofini alla Crudaiola Caper Leaves Add the mushrooms and keepCarciofini alla Crudaiola 8oz (230g) For their artichokes, I Contadini have carefully selected the Violet Brindisi ones, a crisp Apulian artichoke variety. The Brindisi Violet is a very special type of artichoke. Its main feature is its crisp crunch, and the challenge is to preserve it in the finished product without using artificial preservatives. Its name comes from the particular purple color it turns as it ripens. Thanks to the round, full, and