Angostura Bitters Cocoa 4oz pessac-leognan Rests for 10 months in

Rests for 10 months in French Limousin oak casks

Bitters are making their mark on the cocktail scene

fruity aromas and hints of sweet oak and caramel

and desert wine with a lightly tannic

Angostura Bitters Cocoa 4oz pessac-leognan Rests for 10 months inMade from its own special recipe, ANGOSTURA orange bitters is a complex blend of tropical oranges and spices. The soul of an exceptional dry martini it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.