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“So two women walked into a bar…”
she worked her first vintage in Napa before studying at UC Davis and heading around the world to work harvests with famed producers like Domaine Dujac
100% Primitivo
This Col Fondo Prosecco was born from a desire to revisit the winery’s papà Emilio’s old way of making Prosecco—a method a lot of producers are starting to experiment with these days
Case Paolin Col Fondo Asolo Prosecco DOCG Burgundy “So two women walked intoThis Col Fondo Prosecco was born from a desire to revisit the winerys pap Emilios old way of making Proseccoa method a lot of producers are starting to experiment with these days. The primary fermentation happens in tank, then its refermented in the bottle, creating something like a bastard child of Crmant and Prosecco. Yeasty, lightly floral, and often noticeably cloudy, its the perfect way to dip your toes into natural sparkling wine. We love it