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and apple and rhubarb crumble
The nose was easy and attractive – lemon bonbons
green pineapple jalapeno ice cream was soon followed by ripe strawberries with cracked black pepper and
limestone and straw mats
Cask No. 80.53 France and apple and rhubarb crumbleHaving just buffed our oak table to a high sheen using quality wax polish we felt we deserved a treat in the form of thin slices of pata negra (Iberian Spanish ham) from the tastiest part known as la maza. Other flavours were those of spiced fig jam with red wine, cloves, black pepper and carob coated brazil nuts. Water lightened the scent a little as we got roasted pumpkins, chocolate cinnamon brioche, plum jam and gingerbread on the nose. To taste,