Tutto Mio Rosso Dolce NV (750 ml) Danube Plain owner of 42 great international

owner of 42 great international estates

Once the malolactic fermentation has ended in these deposits

Round and fruity on the palate

dark fruits and vanilla

Tutto Mio Rosso Dolce NV (750 ml) Danube Plain owner of 42 great internationalTutto Mio was born out of the rich culinary and wine making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region. 94