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this scale makes consistent brewing simple and repeatable
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We are proud to be "Leal" (loyal) to this project and hope to find others like it throughout the world in our sourcing journey
La Senda Dulce Fuego Grind Options:Drip this scale makes consistent brewingRaspberry Lassi Rose Blood Orange La Senda Dulce Fuego is an incredible expression of innovation from Acatenango, Guatemala. Produced by Jos Arnoldo Perez and Maria Eugenia Escobar, this Bourbon lot undergoes an intensive 400 hour carbonic maceration process, creating a deeply layered and expressive cup. Expect vibrant notes of raspberry and blood orange, balanced by floral rose aromatics and the tang of sweet lassi. Download Coffee Info Sheet Tips