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Now led by Nicolò Incisa della Rocchetta and managed by CEO Alessandro Berlingieri and General Manager Carlo Paoli
the Dudognon family has handcrafted exceptional cognac since 1776 on their intimate 10-hectare estate where old-vine Ugni Blanc develops exceptional character in deep limestone terroir
The wine is fermented in stainless steel tanks before being aged in used Stockinger barrels
the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality
GLENLIVET CARIBBEAN RES RUM BARREL Size:750ML Now led by Nicolò Incisa
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