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walnuts and permutations of peppermint
old strawberry jam
tar and seaweed harmoniously melded with toffee popcorn and parma violets
blackcurrant and peach flavoured)
Spring in the Highlands NAS walnuts and permutations of peppermintSpring in the Highlands features four seasonal sippers to grace your table with! The bright cuisine of Spring will pair perfectly with these Highlands malts. Cask 94. 6 Making hay while the sun shines offers a fresh and fulfilling start to your flight with fruity and grassy aromas and flavours. Cask 122. 27 Panna cotta, kilts and candlelight provides a more textured and confectionary display of Highland malt. The northern Highlands brings us Cask 13.