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mitsuba (Japanese wild parsley)
No meal in Japan is complete without a bowl of soup
Kokuto (Okinawa Black Sugar) & Kinako (Roasted Soybean) Sesame Crunch | Producer: Okinawa Pioneer Foods | Prefecture: Okinawa | Producer: Okinawa Pioneer Foods | Ingredients: Roasted black sesame (domestic)
The result is an artisanal sweet and sour treat
Curry Miso Paste Okayama mitsuba (Japanese wild parsley)Highlights Incredibly versatile Combines two of Japan's favorite flavors Savory and salty with an underlying sweetness Sato Jozos curry miso paste is your new secret ingredient for adding a savory and salty flavor to nearly any dish. This seasoning combines the rich flavor of fermented, aged soybean miso with a slightly sweet apple, honey, and onion curry. Made with soybean miso, a specialty of Aichi Prefecture, this paste offers a distinctively
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