Mad River Maple Cask Rum (750 ml) high proof baking spices – cinnamon

baking spices – cinnamon

Teaninich is a very historic distillery in the Highland region dating  back over 200 years–produces malt whisky of a light highland style–citrus fruit

Adding weight and fruit to the palate and producing a beautifully mouth filling vintage

It's made with barley grown in the north-east of France

Mad River Maple Cask Rum (750 ml) high proof baking spices – cinnamonMad River Maple Cask Rum begins its life as our First Run Rum, distilled from 100% demerara sugar. We trade barrels with syrup maker Al Wood, of Wood's Vermont Syrup Company, and he returns our rum barrels once he has finished crafting his rum barrel aged syrup. The First Run Rum is then transferred into these maple cured barrels, and the result is a rum that is smooth and bright with a nose of tropical fruits and butterscotch flavors. Tasting Notes: